Kojic Acid

Price:
Negotiable
minimum:
Total supply:
Delivery term:
The date of payment from buyers deliver within days
seat:
Jiangsu
Validity to:
Long-term effective
Last update:
2017-12-25 04:41
Browse the number:
446

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Hugestone Enterprise Co.,Ltd

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Contact: njxn2016(Mr.)

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Area: Jiangsu

Address: Jiangsu

Website: http://www.hugestoneingredients.com/ http://njxn2016.hbhongchen.com/

Product details

Kojic acid
Product Name:	Kojic acid
Packing:	25kgs/bag
CAS NO:	501-30-4
Molecular Formula:	C6H6O4
Molecular Structure:
Physico-chemical properties:	White Crystalline powder
Picture:
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.

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